Olio 100% Italiano – Cassiano

evo

PRODUCTION AREA Italian Origin
HEIGHT Above sea level 200/400 m slm
TOTAL PRODUCTION lt 45.000
NUMBER OF TREES 20.000
GROWN VARIETIES frantoio moraiolo leccino
FORM OF CULTIVATION monocone, cespugliato vase
PRUNING every two yars
HARVESTING SYSTEM mechanical harvesting
HARVEST PERIOD half October to half December
PRESSING METHOD continuos process to temperature under 30°
PRESSING within 24 hours from harvest
FILTRATION With cardboard filters
STORAGE stainless steel in argon with temperature control
PACKING
Bottles 250-500-750-1000 ml
cans 250-500-750-1000-3000-5000 ml

ACIDITY 0,16% gr oleic acid
PEROXIDES 5,70

SENSORY CHARACTERISTICS
green colour with yellow veining , medium intensity fruity , herbaceous with notes of artichoke,fresh fruit and almond,
with taste bitter and spicy
It is good for dishes of red meat, salad and typical tuscany disches as ribollita (vegetables soup) and fettunta
(oil with bread and galic)